RecipesQ Pinterest

The perfect Sweet Potato Pie recipe ! Made with a tender and flaky, buttery pie crust and a lightly spiced, perfectly sweetened, browned butter sweet potato pie filling. Then you have your choice to top with sweetened whipped cream or a toasted homemade marshmallow topping! This is how we celebrate the holidays! Sweet Potato Pie Servings: 8 Prep Time 1 hour Cook Time 1 hour 10 minutes Cooling Time 2 hours Total Time 4 hours 10 minutes Ingredients 1 cup (142g) unbleached all-purpose flour (scoop and level to measure) 2 tsp (8 g) granulated sugar 1/4 tsp (heaping) salt 8 Tbsp (113g) unsalted butter, well chilled, cut into small cubes

Baked Mac and Cheese – it’s amazingly cheesy, deliciously comforting and perfect for holidays and weekends! Macaroni noodles are cooked to al dente then tossed with a luxuriously creamy cheddar and gruyere sauce, then topped with crispy toasted panko and oven baked. It’s one of the ultimate side dish recipes! Baked Mac and Cheese Servings: 12 Prep Time 20 minutes Cook Time 30 minutes Total Time 50 minutes Ingredients 1 cup (2.5 oz) panko bread crumbs 6 Tbsp (3 oz) butter*, divided 12 oz. (3 cups) dry macaroni pasta 1 tsp salt, more or less to taste Pepper to taste 5 Tbsp (1.6 oz) flour

Chicken and Gnocchi Soup is the coziest way to warm up this season! It’s filled with lots of potato gnocchi dumplings, tender pieces of chicken, fresh colorful veggies (like spinach and carrots) and it’s all bathing in a rich and creamy broth. You just can’t go wrong with this satisfying soup! Creamy Chicken and Gnocchi Soup (Olive Garden Copycat) Servings: 5 Prep Time 20 minutes Cook Time 30 minutes Total Time 50 minutes Ingredients 1 1/4 cups finely chopped yellow onion 1 cup small diced carrot 1 cup small diced celery 1 Tbsp olive oil 3 cloves garlic, minced (1 Tbsp) 2 (14.5 oz) cans

Yellow Squash Casserole – made with fresh yellow squash, a cheesy, creamy coating and it’s finished with crispy toasted panko bread crumbs. It’s a delicious, homestyle side dish that’s perfect for holidays, and a great way to use up the abundance of summer squash.   Yellow Squash Casserole Servings: 12 Prep Time 25 minutes Cook Time 35 minutes Total Time 1 hour Ingredients 4 lbs. yellow squash (preferably small to medium), sliced into rounds about 1/3-inch thick 1 cup sour cream 1 large egg 3/4 cup + 1/3 cup panko breadcrumbs, divided 1 1/4 cups shredded sharp cheddar cheese 1/2

Christmas Crunch ! Every Christmas season this popcorn recipe is a reader favorite (I first shared this recipe 7 years ago)! This addictive white chocolate coated treat can be whipped up in less than 15 minutes, and it’s perfect for gifting and holiday parties since it makes enough to feed a crowd. Christmas Crunch {White Chocolate Popcorn} Servings: 18 Prep Time 5 minutes Cook Time 5 minutes Total Time 10 minutes Ingredients 1/2 cup (104g) popcorn kernels* 1 (12 oz) bag Vanilla Candy Melts (such as Wilton Candy Melts) 1 1/2 cups (75g) broken pretzel pieces or baby pretzels 1 (10 oz) bag** green and red Milk Chocolate or Mint M&Ms Christmas sprinkles

The BEST Cheesecake recipe ! If there’s one thing I know how to make it’s a perfect cheesecake, it’s long been one of my all time favorite foods! This always comes out with an unmatched perfectly rich and creamy flavor and a silky smooth and melt-in-your-mouth luscious texture. Cheesecake Recipe Servings: 12 Prep Time 30 minutes Cook Time 1 hour 30 minutes Resting Time 9 hours 30 minutes Total Time 11 hours 30 minutes Ingredients For the Crust: 2 cups (240g) graham cracker crumbs* (from about 16 sheets) 3 Tbsp (40g) granulated sugar 6 Tbsp (85g) unsalted butter, melted For the Cheesecake Filling: 4 (8 oz) pkgs. cream cheese, soft

Easy Thanksgiving Roasted Turkey! Here you’ll learn all you need to know to cook the perfect juicy and tender turkey, the secret starts with an oven bag. It’s a breeze to prepare and it turns out delicious every time following a few simple steps! How to Cook Turkey {In an Oven Bag} Servings: 12 -24 Prep Time 15 minutes Cook Time 3 hours Cool Time 20 minutes Total Time 3 hours 35 minutes Ingredients 12 - 24 lb. turkey (fresh or frozen and fully thawed) 1/4 cup butter, softened 3 garlic cloves, minced (1 Tbsp) 1 tsp dried thyme, or 1 Tbsp chopped fresh* Salt and freshly ground black pepper 1

The BEST Salad recipe ! If there is one salad recipe you need in your recipe box this is it, it’s my families favorite! It’s made with fresh romaine lettuce, two kinds of cheese, flavorful bacon, sweet grape tomatoes, crunchy toasted almonds, crisp croutons and it’s all tossed with a fresh, bright lemon vinaigrette. The Best Salad Recipe {Salad de Maison} Servings: 9 Prep Time 25 minutes Cook Time 20 minutes Total Time 45 minutes Ingredients 1 cup slivered almonds 10 oz bacon (10 slices) 3 large romaine hearts*, chopped into bite size pieces (from 22 oz, 18 oz once chopped) 1 pint grape tomatoes, halved 1 cup (4 oz)

These Eggnog Cookies are a staple holiday recipe! Once you try them you’ll want to make them at least once every Christmas season. They’re a soft and fluffy, cake-like cookie with a deliciously tender texture, the perfect amount of spice, and a rich eggnog frosting. Melt-In-Your-Mouth Eggnog Cookies Servings: 32 cookies Prep Time 30 minutes Cook Time 12 minutes Total Time 42 minutes Ingredients 2 cups (283g) all-purpose flour (scoop and level to measure*) 2 tsp baking powder 1/2 tsp salt 1/2 tsp ground nutmeg, plus more for topping 1/2 tsp ground cinnamon 3/4 cup (170g)

Meringue Cookies – billowy, light and airy, delicate and dainty, perfectly crisp and deliciously sweet. These whimsical cookies are a breeze to make when following these simple steps and guidelines. A great nostalgic recipe to add to the recipe book and a perfect holiday treat! Meringue Cookies Servings: 60 cookies (approx.) Prep Time 25 minutes Cook Time 1 hour Resting Time 1 hour Total Time 2 hours 25 minutes Ingredients 4 large egg whites, at room temperature (see notes) 1/2 tsp cream of tartar 3/4 tsp vanilla extract 3/4 cup (150g) granulated sugar 1/8 tsp salt Instructions