RecipesQ Pinterest

A homemade Pizza Dough recipe with all the tips and tricks! Such an easy method that yields incredible results! A soft and chewy interior and a nice crisp, golden brown exterior. The Best Pizza Dough Servings: 10 - enough dough for 2 pizzas Prep Time 25 minutes Cook Time 10 minutes Rise Time 1 hour 40 minutes Total Time 2 hours 15 minutes Ingredients 2 1/4 tsp active dry yeast or instant yeast (see notes*) 2 tsp granulated sugar 1 1/2 cups warm water, heated to 110 - 115 degrees for active dry yeast, 120 - 130 degrees for instant yeast 3 Tbsp olive oil, plus more for brushing 1 1/4 tsp salt 3 1/2 ...

Chicken Pot Pie Soup   Servings: 6 Prep Time 30 minutes Cook Time 30 minutes Total Time 1 hour Ingredients 6 Tbsp butter, divided 1 1/4 cups chopped yellow onion (1 medium) 1 Tbsp minced garlic 1 cup diced celery (about 3 ribs) 1 cup peeled and diced carrots (about 2 carrots) 2 1/2 cups low-sodium chicken broth 2 cups (heaping) peeled and diced russet potatoes, 1/2-inch dice (2 medium potatoes) 2 tsp minced fresh thyme (or 1 tsp dried) ...

No Knead Bread {Rustic Artisan Style} Servings: 10 Prep Time 10 minutes Cook Time 45 minutes Total Time 55 minutes Ingredients 3 cups (15 oz) all-purpose flour (preferably unbleached, scoop and level to measure) 1 1/2 tsp salt 1/2 tsp active dry yeast, instant yeast, or rapid rise yeast 1 1/2 cups warm water (about 110 degrees) Instructions In a large mixing bowl, whisk together flour, salt and yeast. Pour in warm water and stir mixture with a wooden spoon until a shaggy ball forms (you can add a little more water or a little more flour if you feel it needs it). Cover bowl with plastic wrap and allow to rise for 12 - 18 hours (on the counter at room...

Basic Homemade White Bread   Servings: 16 slices Prep Time 20 minutes Cook Time 35 minutes Rise Time 2 hours Total Time 2 hours 55 minutes Ingredients 3/4 cup (175ml) warm water, 110-115 degrees 2 1/2 tsp (9g) active dry yeast, or instant yeast* (see notes) 2 1/2 Tbsp (32g) granulated sugar, divided 1 1/2 tsp salt 3/4 cup (175ml) milk, warmed to 110-115 degrees 3 1/2 cups (496g) unbleached all-purpose flour or bread flour, then more as needed (scoop and level to measure) 3 Tbsp (42g) unsalted butter, ...