Recipe: Tasty Roasted Pumpkin seed 🎃 🌱

Roasted Pumpkin seed 🎃 🌱. Fresh pumpkin seeds are roasted with butter in salt to make this popular seasonal snack. If you've never roasted pumpkin seeds before here are my tips. When you carve your pumpkins scoop the seeds into a colander and the guts onto newspaper.

Roasted Pumpkin seed 🎃 🌱 These seeds are fantastic simply seasoned with salt, but if you're feeling adventurous, you can certainly add other seasonings. Add a few teaspoons of your favorite herb or. Instead of throwing out the pumpkin seeds after a pumpkin carving session, try roasting them as a delicious snack instead! arab cook Roasted Pumpkin seed 🎃 🌱 using 3 ingredients and 2 steps. Here is how you cook that.

Ingredients of Roasted Pumpkin seed 🎃 🌱

  1. It's of Some raw pumpkin seed after scoop out the fresh.
  2. Prepare of Salt and pepper.
  3. It's of Drizzle of honey (optional).

Rinse the seeds under cold running water before drying them and baking them in the oven until they're golden brown. You can add any sort of seasonings you desire. Save the seeds from your pumpkins this year and make roasted pumpkin seeds for a healthy, crunchy snack. If you're carving a Jack-O-Lantern, then don't waste the goodness inside, follow this easy step-by-step guide, and you'll be rewarded with a special treat!

Roasted Pumpkin seed 🎃 🌱 step by step

  1. Soak pumpkin seeds in the water for 30 min. Wash and rinse a few times until you get the clean seeds. Put them on kitchen towel to dry out..
  2. Place them on baking tray and sprinkle some seasalt and pepper and some honey if prefer. Roasted them in oven for about 30-45 min on low heat (about 120’c).

Roasted pumpkin seeds are one of fall's simplest treasures. They make for a delicious snack, add crunch to a salad, and can be used in granola. However you use them, have fun with seasonings to enjoy them differently every time! While pumpkin season is all about baked. Roasted Pumpkin Seeds are super delicious and easy to make.

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