Recipe: Yummy Sammie's Stove Top Stuffing Chicken Tenders

Sammie's Stove Top Stuffing Chicken Tenders. Share the savory goodness of Kraft Stove Top Chicken Stuffing Mix with your family Each box includes a dry, fully seasoned chicken stuffing mix I love making a casserole out of this with boneless chicken tenders or breasts on the bottom of a. Learn how to make my delicious "No Eggs" Homemade Chicken Dressing with Stove Top Stuffing; you're going to love this recipe. Serve anytime of the year as a.

Place chicken, top sides down, on cutting board; spread with stuffing mixture. Starting at one short end, tightly roll up each chicken breast; place, seam. This Stuffing Chicken Tenders Recipe is a fun spin on chicken tenders! arab have Sammie's Stove Top Stuffing Chicken Tenders using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Sammie's Stove Top Stuffing Chicken Tenders

1. You need of For the breading.
2. You need 1 box of (6 oz) Stove Top chicken flavored stuffing.
3. Prepare 1/2 cup of Panko bread crumbs.
4. You need 1 tsp of Thyme.
5. Prepare 1/2 tsp of Garlic powder.
6. It's 1/2 tsp of Chipotle powder.
7. Prepare 1/4 of to 1/2 tsp cayenne pepper.
8. Prepare 1/2 tsp of Salt & pepper.
9. It's of For the milk dredge.
10. It's 2 of Eggs.
11. Prepare 1 cup of Buttermilk.
12. Prepare 1/2 tsp of Salt & pepper.
13. It's 1 of To 1 1/2 lbs chicken tenders.

They're coated in stuffing mix, so you can have your two favorites in one bite! How to Make Stuffing Chicken Tenders. I grabbed a tub of Stove Top. My kids are obsessed with it.

Sammie's Stove Top Stuffing Chicken Tenders step by step

1. Wash and pat dry the chicken tenders removing any excess fat. Set aside on a paper towel lined plate..
2. In a food processor, empty the entire bag of dry stuffing mix. Pulse to you get a fine to medium consistency. Add to a large bowl with panko breadcrumbs and add spices..
3. In another bowl, whisk eggs. Add buttermilk, salt and pepper until combined..
4. In a large heavy skillet (gotta love cast iron skillets, they were made for recipes like this!) melt the coconut oil over medium to high heat for a couple of minutes. If you prefer, you can always use shortening or canola/vegetable oil instead..
5. Dredge the chicken strips in the milk mixture then roll and pat on the breadcrumbs until you get a thick crust. Fry the chicken strips in the skillet for about 5-6 minutes on each side until golden brown and cooked thoroughly. Drain on a paper towel lined plate to cool..
6. Serve with your favorite sides and enjoy! These also reheat nicely the next day and are even good cold! Lol They'd be good for a nice salad too..

I know I should be ashamed. Learn how to make the best tender, juicy and delicious chicken breasts right on your stove-top in a grill pan or cast iron pan. Grilled, skinless chicken breasts make a great addition to a healthy diet because they are low in calories and high protein. Eating chicken breast, without breading or skin, helps you eat fewer. Add deboned chicken and last fold in broccoli (warm at room temperature) and use broth from cooked chicken, if more moisture is needed.