Recipe: Perfect Creamy mushroom soup

Creamy mushroom soup. Creamy mushroom soup is such a hearty and warming soup and so good for a winter day; this smooth mushroom soup recipe has intensely earthy flavours. I had the very good luck of coming into some fresh organic shitake mushrooms. Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added.

Creamy mushroom soup Creamy Wild Mushroom Ragout Recipe - Mushrooms Stewed with Creme Fraiche. This easy homemade cream of mushroom soup is creamy without a lot of cream! It's made with loads of mushrooms and that's about it. arab have Creamy mushroom soup using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Creamy mushroom soup

  1. It's 90 g of salted butter.
  2. You need 1 of large white onion.
  3. Prepare 1 tsp of garlic paste (or 1 clove crushed).
  4. It's 450 g of chestnut mushrooms.
  5. You need 2 tbsp of plain flour.
  6. Prepare 1 litre of boiling water.
  7. Prepare 1 of chicken stock pot.
  8. Prepare 1 of bay leaf.
  9. Prepare 1 tsp of dried parsley.
  10. You need of Black pepper.
  11. You need 4 tbsp of milk or cream.

So quick and easy, you'll never buy the canned version again. A rich and filling mushroom soup with both wild and porcini mushrooms. Use porcini and wild mushrooms to make this rich and creamy soup that makes a filling yet light supper for cold nights. healthyish. A rich, delicious, hearty soup for cold And this soup?

Creamy mushroom soup instructions

  1. Prep your ingredients. You will need a chopping board and knife, large saucepan, blitzer and wooden spoon..
  2. Finely cut the onions and add to a large saucepan with the garlic and butter. Lightly fry for 8-10 mins till soften but not browned..
  3. Chop the mushrooms into small cubes and add to the cooked onions. Fry for 3 mins till the mushrooms are softened..
  4. Add the flour and stir through the mushrooms so all coated. Add the stock pot, water, bay leaf and parsley. Bring to the boil and simmer for 10 mins with a lid on the saucepan..
  5. Using a blender (I used my nutribullet smoothie maker!) remove the bay leaf and blitz the soup till completely smooth. Put the smooth liquid back into the saucepan on a low heat and add the milk (or cream) a good few turns of cracked black pepper and warm through then serve..
  6. Enjoy with some toasted sourdough 😋 if you have any sour cream you could also do a nice swirl when serving!.

Well, it not only makes me want to dance and sing, but it also makes me want to. Creamy mushroom soup has been on my "to make" list for years and now that I have access to inexpensive mushrooms (thank you, Aldi) I decided to go for it. Let's cozy up with a bowl of this Creamy Mushroom Soup! This velvety vegetarian recipe is loaded with mushrooms and full of flavor! This recipe for vegan mushroom soup makes a rich, creamy dairy free soup that's perfect for lunch or a light dinner.

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